Muffin is a great food item to begin a new healthy morning. No doubt, you can bring happiness to your loved ones by baking fresh muffins. If you are a smart chef, you would love to handle the kitchen smartly. If you can make the batter in large batches, and store it for later, it will be a smart hack.
But, can you freeze muffin batter? Yes, you can freeze muffin batter without any hassle. Frozen muffin batters have a shelf life of 3-4 weeks if you keep them in a freezer. However, you need to confirm that the container used to store the batter is airtight. Another way to store muffin batter is storing it in individual cups in a Ziploc bag in your freezer. Muffin batters can be stored in the freezer regardless of their flavor.
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Needless to say, freezing muffin batter properly will save you a lot of time and effort. Most importantly, it will not sacrifice the quality and flavor of the muffin. Instead, you will be able to bake homemade muffins in any quantity you want. In this article, you will get to know about how to freeze muffin batter correctly. Read on!
Can You Freeze Muffin Batter?
There is no denying the fact that Muffin is a delicious way to celebrate a morning. If you can bake the muffin straightway without thinking of making the batter, that will be great. It is only possible if you can store unbaked muffin batters in the freezer. But, the question is can you do that? Yes, you can store muffin batter in the freezer.
But, you have to know the right way to get the job done. If you store it properly, the flavor and taste of the muffin will remain fresh. However, if you did any mistake in the storing process, the flavor of the muffin might get destroyed. So, make sure that you know well what you are doing. Continue reading to know about the best way to freeze muffin batter.
How to Freeze Muffin Batter
Being able to freeze muffin batter is beneficial. It is possible to freeze a whole lot of muffins in batches. Later, you can thaw it, but the problem is it might take some hours to thaw it. So, you should make small portions and freeze them instead of going for the freezing option for the entire portions.
If you can freeze the individual batter portion properly, you can easily make fresh and hot muffins without going through the messy defrosting process of a big portion of batter. Follow these simple steps to freeze the muffin batter properly.
Step 1- Lining the Muffin Pan with Muffin Papers:
First of all, you need to take a muffin tin or pan. Line the pan with muffin papers before setting it aside. Now, you need to make the muffin batter. You can follow your favorite muffin mix or recipe.
Step 2- Fill up the Muffin Cups:
Take the batter and pour all muffin cups equally. Make sure that every cup is 3/4-7/8 full. Never overfill the muffin cups which might spoil the entire process.
Step 3- Place the Pan in the Freezer:
When you filled up every muffin cup with batter, it is time to put the whole pan in your freezer. You must make sure that the surface where the pan is placed is flat. You should never overlook this crucial step. Allow adequate time so that the batter can freeze firmly. It may take some hours. The best decision will be to freeze it overnight.
Step 4- Pry Each Frozen Liner:
The next morning, open the freezer and you should remove the muffin pan. At this point, you have to pry the muffin batters from the pan which are already frozen. The task should be done with utmost care. Otherwise, you might destroy the paper liner during the prying process. You can use a long and slender knife with a rounded tip like this to get the job done.
Step 5- Store in Ziploc Bag:
Take a Ziploc bag or a freezer container. Write the muffin flavor, date, and other relevant information on its outside. Now, you have to fill that bag or container with all unbaked muffins. Try to seal the bag airtight. Finally, you need to place the airtight container in the freezer. If you follow every step properly, you can keep the muffin batter for 3-4 weeks in your freezer.
This quick video below demonstrates how you can freeze muffins and cupcakes batter easily.
How Do You Use Frozen Muffin Batter?
The best thing about the frozen muffins is they can be baked straightway. You don’t need to go through the hassle of defrosting the batter. Just remove the muffin from the Ziploc bag or airtight freezer bags.
Secure them in the baking sheet or pan and use toppings as you desire. Now, you have to place the pan or muffin tray in the heated oven, and don’t forget to set the timer.
Your total baking time may increase by about 3-5 minutes for frozen muffins. Start with the normal time that you would set for the fresh muffin batters. Later, you will be able to increase the time if needed. You can check the doneness by using a cake tester.
Baked Muffins are very delicious, filling dishes for me. I think many people like me love delicious muffins. Although a top-notch food processor for pureeing will help you in the making of muffin batter, you don’t want to do this hectic task every morning. If you can store it somehow for the future that will save your time and effort.
But, the question is can you freeze the muffin batter? Of course, you can. In this article, I showed you how to freeze muffin batter correctly, and hopefully, you will be able to do the job properly. Happy baking!