Disclosure: As an Amazon Associate I earn from qualifying purchases. This post contains affiliate links. We’ll receive a small commission if you purchase any product using our links with no extra cost on your side. Please note that we only suggest high-quality products that have been tested and considered useful by experts. Learn more!
Ground meat is one of the must-have ingredients in the kitchen. I bet, no one will deny the truth. Whether you are up to making a hamburger or a bowl full of juicy cream balls, the first thing you will need is a ground meet. Now, is it cheaper to grind your own meat? Or, should you buy readymade ground meet from the shop? Explore this article, to find the answer.
In a general sense, grinding your meat will save you some money as the ready ground meat in the shop are a little bit expensive. Stay with me throughout this article to learn everything about grinding meat.
So, Is It Cheaper To Grind Your Own Meat?
Before moving further, let me clear you the necessity of ground meat first. When you got the ground meat, you have got the full control over what you want to make. You may want to make a delicious burger with the lowest possible fat. There is no doubt that you can buy ready meat from the shop. But, the best thing you can do is grinding your meat at your home.
Typically, a meat shop will charge you premium rates for ready meat. If you can grind your meat at your home, it will save you a good amount of money. Because ground meat is pretty much expensive.
So, get your chuck roast and start the grinding process right at your home. Undoubtedly, it is cheaper to grind meat at home. It also has some other benefits which I will discuss below.
Other Benefits You Should Know
If you can grind your meat, you’ll get some important benefits from it. Everyone wants to eat healthy foods. Homemade foods are always good for health. If you think you are a health-conscious person, you should grind your meat. Because you’ll have full control over the process. Besides, you can do different experiments on different types of recipes.
It’s a Controlled Process:
When it comes to understanding your food, the wise thing is to experience the food preparation process. Grinding your meat will help you to understand your food. As you know which piece or cuts of meat you are buying, you must know the amount of fat in that cut.
So, you know what you have to do. The entire process will be more controlled. Furthermore, you will maintain the hygiene and cleanliness of the work area which will not be in the case of purchasing ground meat.
Experiment On Different Recipes:
When you grind your meat, it’s totally up to you what should be the ultimate fat to meet proportion. You can easily choose your cut for different ground meat recipes. There is no doubt that when you are making a burger with your ground meat, surely it will taste quite better.
You can have a great burger with the perfect texture. Now, when you talk about homemade sausages, one of the challenging tasks is managing ground pork. In that case, grinding your meat will be a wise decision. No wonder, those homemade sausages will be better in taste with your ground pork.
How To Grind Your Own Meat?
Now that you already know the benefits of grinding your meat at home, you are most probably curious to know how to grind meat in the right way. Below are some easy steps which you can follow to get the job done perfectly.
Step 1-Make Your Grinder Cold:
First of all, you must ensure that all of the parts of your meat grinder are cold. I meant extremely cold. A good practice is placing the grinder in your freezer at least one or two hours before using it. However, if you can keep the grinder in the freezer for at least one day to get the best result.
Step 2- Make Your Meat Cold:
The next thing you must consider is making your meat cold. When you cut your meat into 1 cube, you must put them on a baking sheet. Make sure that meat cubes are spread evenly all over the sheet. Then you must put them into the freezer for at least 20-30 minutes. Keep the meat cubes in the freezer to make them firm and cold, but remember they should not be frozen.
Step-3- Prepare a Cold Bowl to Catch the Ground Meat:
At this point, you need to prepare a cold bowl so that you can catch the ground meat properly. First of all, you need to take a mixing bowl and fill it with ice and water. Now, you have to place another mixing bowl right inside of the bowl filled with ice. You have to take this arrangement underneath the grinder.
Now, all you need to do is running the meat cubes through the grinder. Also, ensure that the grinding process is being done quickly here. However, if you think that the meat has become warm again, just put the meat and grinder back in the freezer for 10-15 minutes. After that ground meat again.
Final Words
There is no alternative for ground meat when it comes to some specific recipes. You already know that meat can be ground right at home. Or, you can purchase it from the market. No doubt, you should consider your convenience.
But is it cheaper to grind your own meat? My answer is a big yes. Undoubtedly, it will cost you a good amount of money if you purchase ground meat from the market. However, if you want to grind meat at home, you must follow all of the steps correctly.
