Tuna Fish Rice Casserole Recipe

We all know that tuna fish, rice casserole, egg noodles everything is full of nutrients. This tuna fish rice Casserole Recipe will help you to make this healthy and yummy dish very conveniently.


Tuna Fish Rice Casserole Recipe

This easy tuna fish casserole recipe will need 5 minutes of prep time and 30 minutes of cook time and can be served to 6 people conveniently.
Prep Time5 mins
Active Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Diet: Low Salt
Keyword: tuna fish rice casserole recipe
Yield: 6 people
Author: Jean T. Davis


  • Bowl
  • Serving Dish
  • Baking Bowl
  • Oven


  • 1 packet egg noodles
  • 3 (6 ounces) canned tuna
  • 3 tbsp butter
  • ½ cup red bell paper
  • ½ cup yellow bell pepper
  • ½ cup capsicum
  • ½ cup frozen peas
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 tsp ground black pepper
  • Salt as per taste
  • 2 canned mushroom soup
  • 2 cups shredded cheddar cheese
  • ½ cup potato chips crushed
  • 2 cups fried onion
  • ½ cup parmesan cheese


  • Take 2 cups of chicken broth into a bowl. Pour egg noodles into the bowl and boil it for about 7 minutes. After that, drain the water and make the noodles separated.
    2 cups chicken broth, 1 packet egg noodles
    boiling egg noodles
  • Take butter into a pan. Add onion, garlic and start frying them. When the garlic and onion becomes transparent, add red bell pepper, yellow bell pepper, capsicum and peas. Mix them well. Add salt as per taste and ground black pepper. Cook them for about 5 minutes.
    3 tbsp butter, ½ cup red bell paper, ½ cup yellow bell pepper, ½ cup capsicum, ½ cup frozen peas, 1 small onion, 3 cloves garlic minced, Salt as per taste, 1 tsp ground black pepper
    Fried vegetables
  • At this point, you need to take a small bowl. Add mushroom soup, tuna, potato chips, and cheddar into the bowl. Mix them well. Now, pour all the egg noodles and fried vegetables into the bowl. Then add all other ingredients from step 2. Mix everything properly. Add some parmesan cheese and fried onion. Bake the mixture in an oven at 400 degrees Fahrenheit for about 20 minutes. After that, you can serve the dish.
    3 (6 ounces) canned tuna, 2 canned mushroom soup, 2 cups shredded cheddar cheese, ½ cup potato chips crushed, ½ cup parmesan cheese, 2 cups fried onion
    tuna fish rice casserole recipe


  1. You can also add lemon zest for extra flavor if you want.

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