The seasonality of mangoes varies depending on the variety, location, and climate. But generally, mangoes are in season during the summer months in most parts of the world.
In this article, we will explore the details of when mangoes are in season, how to choose the best ones, and some fun facts about this delicious fruit.
When are Mangoes in Season?
Mango season typically begins in April and ends in September in most parts of the world. However, the exact timing varies depending on the region and climate.
In tropical regions, such as India, mangoes may be available all year round, with peak seasonality from May to August. In the United States, the mango season varies depending on the region, with the peak season being from June to August.
Factors that Affect Mango Seasonality
Mango seasonality is affected by several factors, including climate, location, and variety. Mangoes thrive in warm and humid climates and do not tolerate frost or extreme cold. Thus, the seasonality of mangoes is typically limited to the summer months in most parts of the world.
Additionally, different varieties of mangoes have different seasonality patterns. For example, the Alphonso mango, known for its sweetness and flavor, is in season from April to June in India.
Types of Mangoes
There are many different types of mangoes, each with their own unique flavor and characteristics. Some of the most popular varieties include:
Alphonso Mango:
Sweet and creamy, with a small seed and a bright orange color. It is considered the king of mangoes and is one of the most expensive varieties.
Ataulfo Mango:
Also known as the honey mango, it is small, sweet, and has a buttery texture. It is in season from March to July.
Keitt Mango:
Large, juicy, and slightly tart. It is in season from July to September.
Tommy Atkins Mango:
The most widely available mango in the United States, it is large, with a red and green skin and a mildly sweet flavor. It is in season from March to July.
How to Choose the Best Mangoes
When selecting mangoes, look for ones that are firm but slightly soft to the touch. Avoid mangoes that are too hard or too soft, as they may not be ripe.
Additionally, the color of the mango can indicate its ripeness, with ripe mangoes having a bright, vibrant color. To check for ripeness, gently press the mango near the stem – if it gives slightly, it is ripe and ready to eat.
How to Store Mangoes
Mangoes are a delicious and nutritious fruit that can be enjoyed in a variety of ways. However, once you have bought or harvested your mangoes, it’s essential to store them correctly to keep them fresh and flavorful for as long as possible.
Here are some tips on how to store mangoes properly:
Keep Them At Room Temperature:
Mangoes should be kept at room temperature until they are ripe. This is because they need warmth to ripen properly. Once they are ripe, they can be stored in the refrigerator for a few days.
Do Not Store Mangoes In The Fridge Before They Are Ripe:
If you put unripe mangoes in the refrigerator, they may not ripen correctly, and the flavor and texture will be compromised.
Separate The Mangoes:
Mangoes should be stored separately from other fruits and vegetables, as they produce ethylene gas, which can cause other produce to ripen too quickly.
Keep Them Dry:
Mangoes should be kept dry, as moisture can cause them to rot. If the mangoes are wet, dry them with a paper towel before storing them.
Use A Paper Bag:
If you want to speed up the ripening process, you can place the mangoes in a paper bag with an apple or banana. These fruits also produce ethylene gas, which can help ripen the mangoes faster.
Store Ripe Mangoes in the Fridge:
If you have ripe mangoes that you are not ready to eat, you can store them in the refrigerator for a few days. This will slow down the ripening process and keep them fresh.
By following these tips, you can ensure that your mangoes stay fresh and flavorful for as long as possible. So, next time you buy or harvest mangoes, remember to store them properly and enjoy the delicious taste of this exotic fruit.
Health Benefits of Mangoes
Mangoes are not only delicious but also packed with health benefits. They are high in fiber, vitamin C, and vitamin A, which can help boost immunity and support overall health. Additionally, mangoes contain antioxidants that can help protect against cancer and heart disease.
Fun Facts about Mangoes
- Mangoes are the national fruit of India, Pakistan, and the Philippines.
- Mangoes are related to cashews and pistachios.
- The largest mango ever recorded weighed over 3.5 kg and was grown in the Philippines.
Conclusion:
Mangoes are one of the most popular and beloved fruits in the world, and they have a unique taste and texture that make them perfect for a variety of dishes and desserts.
The best time to enjoy fresh and ripe mangoes is during their peak season, which varies depending on the type of mango and the location of the orchard.
If you are a mango lover, it’s essential to know when your favorite variety is in season so that you can enjoy it at its best.
Whether you prefer sweet, tangy, or slightly sour mangoes, there is a perfect time of year for you to indulge in this delicious fruit. So, mark your calendar and get ready to savor the sweet and juicy goodness of fresh mangoes when they are in season.
FAQs:
Q1. Can mangoes be grown in all countries?
A1. Mangoes can be grown in many countries with warm climates, but the specific varieties that can be grown vary by location.
Q2. How can I tell if a mango is ripe?
A2. To tell if a mango is ripe, gently squeeze it. If it yields to gentle pressure and has a sweet fragrance, it is likely ripe and ready to eat.
Q3. Can I eat unripe mangoes?
A3. Unripe mangoes can be eaten, but they are often sour and tangy. Some people enjoy them, but most people prefer to wait until they are ripe.
Q4. How should I store my mangoes?
A4. Mangoes should be stored at room temperature until they are ripe. Once they are ripe, they can be refrigerated for a few days to keep them fresh.
Q5. What are some popular dishes that use mangoes?
A5. Mangoes are used in a variety of dishes, including smoothies, salads, chutneys, desserts, and even savory dishes like curries and salsas. Some popular mango dishes include mango salsa, mango lassi, and mango sticky rice.
